– OPINION –
We need more than educationWe need pathogen controlHey Congress, we can’t do it aloneWith apologies to Pink Floyd
The theater building at Texas A&M College had
A unit has been created in France to gain a deeper insight into certain pathogens in food plants.
The Actia Fastypers group was started by the French Ministry of Agriculture.
Citrus producers from California are making a collective $500,000 contribution to Center for Produce Safety’s research capital campaign to fund produce-specific food safety research.
The funds will support
Researchers in Norway have established and evaluated a faster method to detect Listeria monocytogenes.
Scientists at Nofima found it was possible to detect Listeria in a sample after only four
Two recent studies published by the International Association for Food Protection (IAFP) on flour indicate that U.S. consumers need more education on how to use flour safely.
The first
The University of Georgia has hired Carla Schwan as an assistant professor and as the University of Georgia Cooperative Extension specialist in food safety and home food preservation in UGA’
According to research from the University of California-Davis, concerns over foodborne risk from certain wild birds may not be as severe as once thought by produce farmers.
The study, titled
The Food Standards Agency (FSA) in the United Kingdom has published research into how attitudes and behaviors on food safety vary between different audiences.
Food and You survey data was
Scientists from Harvard T.H. Chan School of Public Health and Nanyang Technological University Singapore have developed a biodegradable food packaging material that kills harmful microbes and could extend the
A team of undergraduates at the University of California-Santa Cruz has developed a system called Progenie that’s designed to target and eliminate a toxic gene found in Shiga toxin-producing
The Center for Produce Safety (CPS) has funded 12 new research projects, valued at just more than $3.9 million, to help answer some of the industry’s most urgent
The frequency of official controls should not be reduced solely based on the existence of a certified food safety management system (FSMS), according to a recent report on a study.
