A new research project is taking a look at the efficacy of sanitizers used in apple processing dump tanks.
During processing, apples are soaked in dump tank and flume water
The national nonprofit public health organization STOP Foodborne Illness is accepting applicants for its 2022-2023 Dave Theno Food Safety Fellowship. Applications must be submitted by March 31.
The fellowship program
Food safety incidents weaken the public’s trust more in national than local governments, according to a study in China.
The work analyzes how food safety troubles affect Chinese people’
Food-related crime is a regular but rarely reported event in Finland, committed in different types of establishments, and a variety of products are vulnerable, according to a study.
The research
Levels of antimicrobial resistant (AMR) E. coli in chicken in the United Kingdom have remained stable in the past few years, according to a report.
Findings come from a survey
The pandemic has stretched resources for the group, but the Interagency Food Safety Analytics Collaboration (IFSAC) has developed an interim plan and is continuing with its work.
The organization was
Researchers in Australia have made a discovery that could help to add options when treating Listeria infections.
Scientists at the University of Queensland have found a way to block Listeria
Officials in Switzerland have been unable to find what was behind an increase in hepatitis E infections that affected more than 100 people in 2021.
The Federal Office of Public
Antibiotic-resistant Campylobacter is more common on foreign chicken than domestic meat, according to an analysis in Sweden.
Research also found the majority of Campylobacter infections in patients infected abroad were
A recent study published in LWT, found that bacterial cultures, known as protective cultures, can fight pathogens and prevent them from causing illness by hampering their ability to infect someone
The 10th American Food Sure Summit is set for March 28-29, 2022 in Chicago, IL.
The annual event focuses on establishing a food defense plan, dealing effectively with product recalls,
Cyclospora, Toxoplasma, and Cryptosporidium have been detected in berries sold in Norway.
Researchers said findings show the need for a system to ensure the parasitological safety of fresh berries.
Blueberries,
