Early findings from researchers in Spain has found organic produce can be contaminated with a range of bacteria.
The study suggests that amoebas that live on organic leafy vegetables can
One-third of survey respondents in low and middle-income countries do not use whole genome sequencing, according to a study.
Only 8 percent reported using WGS in a routine, real-time way,
The World Health Organization and the Food and Agriculture Organization of the United Nations (FAO) are looking for data and experts on Salmonella and Campylobacter in poultry meat.
The two
The first event for a group of food safety professionals created by the World Health Organization (WHO) focused on the role of science in the Codex Alimentarius Commission.
The WHO’
Although many people know that washing poultry is not a good way of preventing foodborne illness, a recent study found that it might be more dangerous than most realize because
– OPINION-
This column addresses Docket No. FSIS-2019-0023 “Changes to the Salmonella Verification Testing Program: Proposed Performance Standards for Salmonella in Raw Comminuted Pork and Intact or Non-Intact Pork Cuts and
Scientists from the USDA’s Agricultural Research Service have begun to uncover details underlying a pattern of seasonal E. coli O157:H7 outbreaks linked to bagged romaine lettuce.
“That E.
The Food and Drug Administration’s Grand Rounds is presenting a zoom webcast on MinION Sequencing of Foodborne Pathogens with speaker Jason Neal-McKinney, Ph.D., on Thursday, April 14.
Whole
Young people have a limited understanding of foodborne microbes and underestimate the risks and consequences of illness, according to a study.
Researchers from the European Union’s project SafeConsume interviewed
Antibiotic resistance in Salmonella and Campylobacter bacteria is still high based on the latest European figures.
The data covers 2019 to 2020, according to a report published by the European
Gastrointestinal infection outbreaks halved during the first six months of the COVID-19 pandemic in England but bacterial pathogens declined the least, according to a study.
Compared with the 5-year average
A study in the United Kingdom has provided new information about antimicrobial resistance (AMR) in lamb and turkey meat.
Antimicrobial drugs are given to animals for veterinary purposes to treat
