Carthage, TX-based Panola County Processing LLC on Monday recalled about 59 pounds of smoked sausage products because of a processing deviation that may have led to under-processing of products, according
During a recent routine inspection, Minnesota officials discovered bologna and sausage products packaged under the Ruck’s Meat Processing and Tollefson Family Pork brands could be contaminated with Listeria.
The
Star Natural Meats LLC is recalling frozen Greek sausage because it was made with milk and soy ingredients that are not declared on the product labels, as required by federal
J Bar B Foods of Waelder, TX, is recalling more than 410,000 pounds of H-E-B brand beef brisket smoked sausage because of an adulterated and misbranded ingredient, according to
Fair Oaks Farms LLC in Pleasant Prairie, WI, has recalled 1,134 pounds of pork sausage patties after its internal testing returned positive results for Listeria monocytogenes, according to the
Nine days after receiving notice that pieces of metal were embedded in a sausage product, Armour Eckrich Meats LLC posted a recall for more than 90,000 pounds of ready-to-eat
Colorado’s Atlas Meat Co. in Fort Collins Wednesday recalled just more than a ton of pork sausage because of misbranding, according to the U.S. Department of Agriculture’s
A public warning about sausage from Paolini’s Sausage and Meats of Calgary, Alberta, has been upgraded to a recall with additional meats added to the list of products that
Schreiner’s Fine Sausage Company of Phoenix, AZ, is voluntarily recalling 28 ready-to-eat meat products because they might be contaminated with Listeria. The following products were distributed in the metro
Marini Foods Limited is voluntarily recalling REA brand Sweet Cacciatore Sausages and Bona brand Sweet Cacciatore Sausages – Lot 4237.233 from the marketplace due to possible Salmonella contamination. Consumers should
A total of 22 people fell ill with Staphylococcal food poisoning after an undisclosed military unit luncheon in July 2012, according to information made available in the latest Morbidity and
When your company’s reputation for all-natural, premium-quality products is 100 years old and the nation’s top chefs comprise your major market, each day’s production has a rather
