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FSANZ identifies Salmonella in raw fish as emerging issue

By Joe Whitworth on May 23, 2020

Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.

For 2019, Food Standards Australia New Zealand (FSANZ) also noted two ongoing issues and kept a…
Continue Reading FSANZ identifies Salmonella in raw fish as emerging issue

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Norwegian agency assesses Listeria risk from sushi

By Joe Whitworth on June 25, 2019

Proper storage of raw seafood and good hygiene is important to avoid contaminating sushi with Listeria at amounts that can cause illness, according to a risk assessment in Norway.

The Norwegian Scientific Committee for Food…
Continue Reading Norwegian agency assesses Listeria risk from sushi

New York City to Require Freezing Fish Before Serving It Raw

By News Desk on July 14, 2015

http://www.dreamstime.com/stock-image-spicy-tuna-roll-being-selected-chopsticks-closeup-horizontal-photo-single-top-sushi-stack-picked-up-image37726541Beginning in August, New York City will require that fish served raw in restaurants be frozen before serving, according to The New York Times. For purist diners of sushi and sashimi who may take…
Continue Reading New York City to Require Freezing Fish Before Serving It Raw


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