Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.
For 2019, Food Standards Australia New Zealand (FSANZ) also noted two ongoing issues and kept a
Continue Reading FSANZ identifies Salmonella in raw fish as emerging issue
Proper storage of raw seafood and good hygiene is important to avoid contaminating sushi with Listeria at amounts that can cause illness, according to a risk assessment in Norway.
The Norwegian Scientific Committee for Food
Continue Reading Norwegian agency assesses Listeria risk from sushi
Beginning in August, New York City will require that fish served raw in restaurants be frozen before serving, according to The New York Times. For purist diners of sushi and sashimi who may take
Continue Reading New York City to Require Freezing Fish Before Serving It Raw
