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FSANZ identifies Salmonella in raw fish as emerging issue

By Joe Whitworth on May 23, 2020

Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.

For 2019, Food Standards Australia New Zealand (FSANZ) also noted two ongoing issues and kept a…
Continue Reading FSANZ identifies Salmonella in raw fish as emerging issue

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Norwegian agency assesses Listeria risk from sushi

By Joe Whitworth on June 25, 2019

Proper storage of raw seafood and good hygiene is important to avoid contaminating sushi with Listeria at amounts that can cause illness, according to a risk assessment in Norway.

The Norwegian Scientific Committee for Food…
Continue Reading Norwegian agency assesses Listeria risk from sushi

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New York City to Require Freezing Fish Before Serving It Raw

By News Desk on July 14, 2015

http://www.dreamstime.com/stock-image-spicy-tuna-roll-being-selected-chopsticks-closeup-horizontal-photo-single-top-sushi-stack-picked-up-image37726541Beginning in August, New York City will require that fish served raw in restaurants be frozen before serving, according to The New York Times. For purist diners of sushi and sashimi who may take…
Continue Reading New York City to Require Freezing Fish Before Serving It Raw

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Food Recalls

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  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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