Public health officials in Salt Lake County are investigating an outbreak associated with raw, unpasteurized milk.
The Salt Lake County Health Department has confirmed 14 people with infections from campylobacter. All but two of the patients reported drinking raw milk before becoming sick, according to a notice from the department.
Continue Reading Raw milk identified as cause of campylobacteriosis outbreak in UtahEarlier this week the Salt Lake County Board of Health amended “Health Regulation #5: Food Sanitation” to require hepatitis A vaccination for all food workers in an establishment when anyone working in that establishment has been in contact with someone infected with hepatitis A.
The amendment is in response to
Continue Reading County requires hepatitis A vaccines for some food workers
A Jimmy John’s restaurant located at 605 E. 400 S. in Salt Lake City, Utah, has been closed by the county’s Environmental Health Services – Bureau of Food Protection because of an imminent health hazard. A report from the Salt Lake County Health Department stated: 
“This establishment was closed for
Continue Reading Salt Lake City Jimmy John’s Restaurant Shut Down for ‘Imminent Health Hazard’
