Norway, where Salmonella bacteria is rare in domestic livestock and locally-produced food, is experiencing its first outbreak of salmonellosis since 2013.
The Norwegian Institute of Public Health (NIPH) has not
Seven people have been confirmed with Salmonella poisoning linked to a peas from a July 22 Saturday Farmers Markets in Green Bay and Fond du Lac.
“All seven of the
Seattle-King County Public Health Friday announced it is investigating a salmonellosis outbreak caused by Salmonella Stanley, an uncommon strain of Salmonella bacteria.
Six persons infected with Salmonella Stanley were reported
As of July 8, 2015, the Salmonella outbreak connected with the Tarheel Q restaurant in Lexington, NC, has been designated as over with at least 280 people sickened, according to
As of Tuesday, July 7, 2015, 262 people have fallen ill and one has died in a Salmonella outbreak connected with the Tarheel Q barbecue restaurant in Lexington, NC. According
The Minnesota Department of Public Health is urging consumers to handle raw chicken products carefully and cook them thoroughly after seven recent cases of salmonellosis in Minnesota have been linked
The latest reported count from the Central District Health Department (CDHD) in Boise, ID, is “approximately 290 cases” of Salmonella infection linked to the Boise Co-op deli. That tally was
The Canadian government is warning consumers about the safety of breaded chicken nuggets, chicken burgers and strips after 44 people have been sickened with Salmonella. The Public Health Agency of
The debate over how to store shell eggs has been going on ever since the chicken laid the first egg, if we assume the former came before the latter. Our
Minnesota health and agriculture officials announced Thursday that six recent cases of Salmonellosis in the state have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees.
The implicated
Officials with the Gaston County Department of Health & Human Services in Gastonia, NC, announced Tuesday that they are investigating reports of Salmonellosis associated with a church conference at Living
When Michael Taylor declared Escherichia coli O157:H7 an adulterant in ground beef, there were howls of, “Just cook it,” from the industry and from within FSIS. For example, two