Vulnerable people have been given the go ahead to eat raw and lightly cooked eggs produced under a second system after it was backed by regulators in the United Kingdom.
Almost 350 confirmed and 50 more possible Salmonella infections have been recorded across Europe and in the United Kingdom linked to melons. Some patients live in the United States.
Between
Almost 50 people are sick in France with Salmonella infections after eating a type of dry cured sausage from Spain.
In total, 45 people have been affected including 27 children.
A survey has revealed more about people’s attitudes when handling frozen partially cooked chicken at home after the products were linked to a large Salmonella outbreak.
The Food Standards
Public health officials in a Spanish region have reported six confirmed Salmonella infections.
Surveys and epidemiological work by Castilla y León Public Health have shown the outbreak could have been
Almost 450 people have fallen ill in Finland with salad from Sweden suspected to be the source of infection.
Officials in the city of Jyväskylä are investigating Salmonella cases and
At least 100 children are sick in Finland because of Salmonella, according to the country’s national public service broadcaster. A food source is likely.
YLE reported that mainly young
A system used by European countries to report outbreaks saw the number of requests fall in 2020 compared to the year before.
The European Centre for Disease Prevention and Control
The number of people sick in the United Kingdom in an outbreak linked to melons has almost doubled.
The Food Standards Agency (FSA) and Public Health England (PHE) are investigating
Six people in Norway have fallen ill in recent months with the source of infection thought to be contaminated raw milk cheese from France.
The foodborne outbreak was suspected to
Officials in New Zealand are investigating a Salmonella outbreak that has sickened 35 people so far this year.
Salmonella Enteritidis sequence type 11 (ST 11) was first detected in 2019
Scientists in Switzerland have developed a vaccine that sets a trap for a type of Salmonella.
Researchers at ETH Zurich and the University of Basel created the Salmonella vaccine that
