Almost 40 people are part of a Salmonella outbreak traced to eggs from the United Kingdom.
A spokesman for Public Health England told Food Safety News that it does not hold information on the date
Continue Reading Salmonella outbreak linked to British eggs
Five children needed hospital treatment in an Australian state as part of a Salmonella outbreak linked to backyard poultry.
Queensland Health is investigating Salmonella Typhimurium infections predominantly among young children that had contact with backyard
Continue Reading Five children hospitalized in backyard poultry Salmonella outbreak
Surveillance camera recordings helped identify lapses during food preparation and poor sanitation as part of a Salmonella outbreak in Taiwan in 2018, according to researchers.
In late April 2018, a salmonellosis outbreak among customers of
Continue Reading Video records showed issues at diner linked to Salmonella outbreak
Authorities in an Australian state are investigating an outbreak of Salmonella linked to contact with or consumption of eggs from backyard chickens.
The Victorian Department of Health and Human Services is looking into nine cases
Continue Reading Salmonella illnesses linked to backyard chickens in Australia
A variety of European countries have issued nearly 100 warnings about Salmonella in chilled and frozen poultry from Poland since the start of March this year.
Data from the Rapid Alert System for Food and
Continue Reading Poland’s Salmonella poultry problem continues
More than 30 people have fallen ill from Salmonella poisoning in a suburb of Melbourne, Australia.
Officials are investigating a link to Lincoln Bakery Café in Carlton. The shop was closed on May 8.
A
Continue Reading Salmonella outbreak linked to cafe; mushroom poisonings also reported
More than 150 people were affected by an outbreak of Salmonella from raw goats’ milk cheese in 2018, according to a recent report.
France recorded 147 cases, of which 133 were confirmed, 13 were probable
Continue Reading Large Salmonella outbreak from raw goats’ milk cheese revealed
A number of supermarkets in France have recalled eggs sold under different brand names due to possible Salmonella contamination.
According to the French magazine 60 Millions de Consommateurs the recall covers more than 500,000 eggs
Continue Reading Salmonella prompts recall of more than half a million eggs
Researchers at an Australian university have developed DNA tests that can identify the five most common Salmonella subtypes in the country.
The tests can detect as few as 10 copies of DNA in eight minutes
Continue Reading Researchers say new tests could speed up pathogen detection
Lithuanian authorities have stopped the supply of 75 tons of what they described as “unsafe” poultry meat in the first quarter of 2020.
The State Food and Veterinary Service (VMVT) performed more than 800 targeted
Continue Reading Lithuanian officials seize 75 tons of ‘unsafe’ poultry meat
Chicken meat from Brazil is being investigated as the source of Salmonella illnesses in the Netherlands.
Between the end of 2019 and mid-February 2020, the National Institute for Public Health and the Environment (RIVM) identified
Continue Reading Dutch Salmonella illnesses linked to Brazilian poultry
