An emergency committee to control the sale of food has been created in a city in northwest Argentina after a spike in Salmonella cases in early 2020.
There have been 51 confirmed cases of Salmonella
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Lithuania sees decline in Salmonella infections
The number of Salmonella infections declined in the first 11 months of 2019 in Lithuania, according to a new report from the Centre for Communicable Diseases and AIDS (ULAC).
There were 717 cases of Salmonella
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Australian Salmonella outbreak grows; bush fires threaten food safety
Nearly 90 people are part of a Salmonella outbreak across Australia after eating a particular brand of frozen microwave meals.
A total of 84 people in New South Wales (NSW), Queensland, South Australia, Western Australia
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Several ill in Danish Salmonella outbreak ate undercooked sausage
Several people part of a Salmonella outbreak in Denmark tasted or ate raw or undercooked sausage, according to a recently published study.
In November 2018, an outbreak of monophasic Salmonella Typhimurium was detected. It sickened
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Australian agencies’ post advice to help prevent food poisoning
Public health agencies in Australia have issued advice to help people avoid food poisoning this holiday season.
The country is in it’s summer months now and has also been affected by bushfires and record high
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Queensland egg sector strengthens Salmonella plan
The Queensland egg industry has strengthened its biosecurity, hygiene and product quality processes to minimize the risk of Salmonella Enteritidis.
Safe Food Production Queensland (Safe Food) and the Queensland, Australia, egg industry developed a new
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EU notes rise in foodborne outbreak illnesses and deaths in 2018
The number of people getting sick, being hospitalized and dying in foodborne outbreaks in Europe increased in 2018, according to the annual report on zoonoses.
Salmonella caused almost one in three outbreaks last year with
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STEC and Campylobacter infections rise in the Netherlands
There was a rise in Shiga toxin-producing E. coli infections in the Netherlands this past year, according to an annual report.
The State of Zoonoses 2018 report published by the National Institute for Public Health
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Study backs up rise of Salmonella infantis in poultry
The trend of finding Salmonella infantis in poultry products is increasing, according to researchers.
European regulation on fresh poultry specifically mentions only Salmonella enteritidis or Salmonella typhimurium as a food safety criterion so considers chicken
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Salmonella outbreak was first linked to tomatoes in Sweden
Researchers have described the first outbreak of Salmonella in Sweden that had small tomatoes as the likely source of infection.
Eighty-two cases of monophasic Salmonella Typhimurium have been confirmed, with symptom onsets between Aug. 28
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Eighty sick in Chile with Salmonella linked to sushi
At least 80 people are sick in Chile from Salmonella after eating at a sushi restaurant.
The people affected are men and women aged from 2 to 66 years old. The first cases presented symptoms
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