A decline in foodborne infections ranged from 7 percent to 53 percent in 2020 in Europe largely because of the coronavirus pandemic, according to a report.
The European Food Safety
The patient count in an outbreak of Salmonella infections has more than doubled since first being announced, according to the Food and Drug Administration. The cause of the outbreak remains
Norovirus poses the highest burden on society out of 13 pathogens analyzed in the United Kingdom.
The Food Standards Agency (FSA) ranked the foodborne pathogens in order of their detrimental
A large decline in the disease burden of 14 pathogens in the Netherlands in 2020 has been attributed to the COVID-19 pandemic.
The National Institute for Public Health and the
Federal officials have declared that a Salmonella Thompson outbreak is over after having sickened at least 115 people in 15 states.
Seafood from Northeast Seafood Products Inc. of Denver was
An outbreak of Salmonella infections traced to backyard poultry flocks that infected 1,135 people across 48 states, the District of Columbia and Puerto Rico has been declared over, according
Almost 50 people fell ill in France with Salmonella infections this past year linked to chicken from one slaughterhouse. Salmonella in beef from Germany was also documented.
Without whole genome
Opinion
Frequently, APHA vs Butz (1974) is cited as a reason that Salmonella cannot be declared an adulterant. That decision was based in part on an unsubstantiated political opinion contrary
Nine more people are sick in a Salmonella outbreak of unknown origin, according to an update from the Food and Drug Administration.
The case count for the Salmonella Javiana outbreak
Climate change impacts such as higher average temperatures and more rain or droughts could increase the occurrence of some pathogens, according to a report from the Swedish Food Agency (Livsmedelsverket)
The investigation into an E. Coli O157:H7 outbreak linked to baby spinach is in the on-site inspection phase for at least one company, according to an update from the
Findings of E. coli in lamb and flour has triggered a warning from German authorities.
Basic rules of kitchen hygiene, such as using different cutting boards for raw meat and
