The latest data on antimicrobial resistance (AMR) of bacteria from humans, animals, and food shows there is still plenty of room for improvement in Europe.
The European Centre for Disease
Health officials have been unable to find the source of a Salmonella outbreak that affected almost 30 people in Ireland and England.
The outbreak, which saw 11 people hospitalized, has
The Florida Department of Health, the U.S. Food and Drug Administration and state health departments of Georgia and Alabama are investigating a Salmonella outbreak associated with the consumption of
On Feb. 28, 2023, the Centers for Disease Control and Prevention (CDC) announced that the multistate outbreak of Salmonella Typhimurium infections linked to Sun Sprouts-brand alfalfa sprouts grown by SunSprout
A report has looked at the food safety of produce in Vietnam and suggested ways to improve the situation.
The study, published by the Asian Development Bank (ADB), focused on
Argentinian officials have confirmed leptospirosis and Salmonella in an outbreak that has killed two people.
Authorities in Buenos Aires reported that four adults were hospitalized in the city of Berazategui
The sale of unpasteurized milk got a boost from the North Dakota House of Representatives with the overwhelming approval of a bill that is now headed to the state’s
A study in the United Kingdom has added to evidence that dried meat dog treats can be contaminated with Salmonella.
Researchers also found some product samples contained similar types of
The Food and Drug Administration has begun traceback efforts related to a multi-state outbreak of infections from Listeria monocytogenes.
The source of the outbreak continues to be listed as unknown
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
The number of people sick in a Salmonella outbreak in Sweden traced to eggs has gone up again to nearly 80.
The Public Health Agency of Sweden (Folkhälsomyndigheten) said 76
Scottish health officials have admitted the surveillance of foodborne outbreaks suffered due to the pressures of the COVID-19 pandemic.
In a report on gastrointestinal and zoonotic pathogens for 2020 and
