The Food and Drug Administration is investigating a new outbreak of Salmonella Newport infections of unknown origin.
As of Feb. 20 there were 27 confirmed patients, but the FDA is
The Food and Drug Administration is continuing to investigate several outbreaks of foodborne illnesses and has closed its investigation into an E. coli O157:H7 outbreak.
For an outbreak of
University of Florida researchers have taken a significant step toward developing a vaccine for non-typhoidal Salmonella.
Salmonella infections are responsible for an estimated 1.35 million illnesses, 26,500 hospitalizations
Results of a French surveillance operation have been published, revealing the rate of contamination in fresh poultry meat at retail.
In France, Salmonella and Campylobacter are the two main bacterial
— OPINION —
In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling program which treated
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Turkana Food Inc. of Kenilworth, NJ, is recalling 858 cases of Aleppo Tahini Sesame Paste because it is contaminated with Salmonella.
The recall was the result of a routine sampling
— OPINION —
In recent years, Salmonella outbreaks have become a pressing public health concern, highlighting the vulnerabilities in our food supply chain. Salmonella, a group of bacteria commonly linked to foodborne
The FDA is investigating an outbreak of Salmonella Enteritidis infections traced to frozen mini pastries. The outbreak is associated with a similar situation in Canada.
In the United States there
Investigators from the Food and Drug Administration are working on a new Salmonella outbreak of unknown origin.
The Salmonella Enteritidis outbreak has sickened at least 18 people. The FDA has
Scientists have identified the most influential weather factors and combinations associated with an increase in Salmonella infections.
The study, led by a team of researchers at Surrey’s School of
Blue Ridge Beef is recalling 5,700 pounds of their 2-pound log Natural Mix because of contamination with Salmonella.
Lot number N25/12/31 is stamped in the clips on
