The number of overseas outbreaks involving people returning to Scotland halved in 2019 compared with the year before, according to a new report.
In 2019, there were 36 potential outbreaks
Rates of Campylobacter and Salmonella infections in Australia have almost halved since the lockdown because of the Coronavirus pandemic that began in March.
The Food Safety Information Council revealed that
New research underway seeks to determine how and where bacteria hide in food processing plants so that they can be eliminated, to the benefit of public health and the bottom
Editor’s note: This article, Part 1 of 2, summarizes oral and poster presentations from the three-day event meeting of the One Health European Joint Program.
A European project helping
Opinion
This is a followup on my response to Brianna Leach’s opinion essay published by Food Safety News on May 26. My initial response focused on HACCP. In order
More than 220 people are part of an outbreak in Hong Kong linked to sandwiches.
The Centre for Health Protection (CHP) of the Department of Health reported 229 people were
A variety of European countries have issued nearly 100 warnings about Salmonella in chilled and frozen poultry from Poland since the start of March this year.
Data from the Rapid
A follow-up study on Salmonella prevalence among dairy cattle on a Swedish Island has found much lower levels.
In late 2019, the National Veterinary Institute (SVA) and Swedish Board of
Belgium has recorded the highest number of foodborne outbreaks in a year since recordkeeping began.
This past year, 571 outbreaks were reported to the National Reference Laboratory for Foodborne Outbreaks
Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.
For 2019, Food Standards Australia New Zealand (FSANZ) also noted two
Two consumer groups want to see government and industry do something instead of nothing when it comes to keeping certain bacteria out of Americans’ diets via contaminated poultry.
The groups’
A New York company has stopped production and recalled curry powder after tests showed the finished product was contaminated with Salmonella. The lack of labeling codes could make the spice
