French public health officials have reported a rise in the number of foodborne outbreaks in 2019 compared to the year before.
Sante publique France, the public health agency, recorded 1,
After boiling eggs, decorating them, hunting them, and adding them to candy baskets, families need to make sure leftover hard boiled eggs are handled properly so no one gets sick.
The number of food recalls in Australia climbed back above 100 in 2020 according to data published by Food Standards Australia New Zealand (FSANZ).
Figures show there were 109 recalls
Public health officials in several states are collecting different types of data to investigate a multi-state outbreak of Salmonella Typhimurium infections in people. The outbreak is linked to an outbreak
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams so far this year. The investigations are in a variety of stages. Some outbreaks have limited
UPDATED: Comments from CDC added
Federal officials have concluded investigation of a previously unrevealed multi-state foodborne illness outbreak. Ground beef was identified as the likely source of the E. Coli
The Sabra Dipping Co. LLC is recalling certain hummus because routine screening by the FDA found Salmonella contamination in a sample of the product.
The 10-ounce “Classic Hummus” tubs were
Opinion
This weekend I continued to work on the Parker and Jarboe E. coli cases — both linked to the consumption of tainted romaine lettuce that was caused by E. coli
Human risk of illness is on the rise due to the handling of contaminated pet foods named in a massive recall by Evansville, IN-based Midwestern Pet Foods.
Specific cat and
Kareem Mart of Garden City, MI over the weekend recalled its 1lb and 2lb Kareem Chef brand “Halva”, “Halva with Pistachio”, and “Halva with Chocolate” food treats because they have
Ireland recorded a notable increase in food and allergen alerts in 2020 compared to the year before.
There were 167 alerts this past year, compared to 107 in 2019. Of
contributed
The Consumer Federation of America (CFA) presented an installment of its Virtual National Policy Conference series, titled “A New Day at USDA for Food Safety?” on Tuesday.
Speakers included
