The number of foodborne outbreaks and the number of people sick in them fell in Denmark in 2020, according to a report.
A total of 35 foodborne outbreaks were registered
A review has described how the lessons from major foodborne outbreaks have helped improve Europe’s food safety system.
The research covers significant outbreaks that occurred in the past decade
A study from researchers at the University of Georgia, published in Antimicrobial Agents and Chemotherapy, showed that 60 percent of cattle fecal samples contained multiple strains of salmonella that traditional
Ottawa-based UnjhaSpice Inc. is recalling UnjhaSpice brand Cumin Powder because of possible Salmonella contamination.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results.
Consumers should not consume
USDA’s Food Safety and Inspection Service (FSIS) has announced the availability of revised guidelines to assist poultry establishments in controlling Salmonella and Campylobacter in raw poultry.
FSIS has revised
The number of infections from gastrointestinal viruses dropped but bacterial pathogen reports did not go down much in South Korea during the coronavirus pandemic, according to a study.
Such viruses
Jury consultant Denise de La Rue’s expert witness report isn’t too popular with government attorneys handling a case related to an outbreak traced to peanut products. They want
The number of foodborne outbreaks and people sick declined for the second year in a row in Finland, according to a new report.
In total, 34 foodborne outbreaks were recorded
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
Public health officials in a Spanish region have reported six confirmed Salmonella infections.
Surveys and epidemiological work by Castilla y León Public Health have shown the outbreak could have been
The European Commission has again extended temporary food safety rules on official controls because of the coronavirus pandemic.
Updated legislation states the flexibility given to EU countries is needed as
More than 220 outbreaks were reported to the Centre for Food Safety (CFS) in Hong Kong this past year.
The CFS of the Food and Environmental Hygiene Department received 229
