Spanish health authorities have ordered the temporary suspension of some parts of a company linked to a Salmonella outbreak in France.
The Public Health Agency of Catalonia (ASPCAT) said the
An analysis of a Salmonella control program has found it was cost-effective in Hungary, according to researchers.
The authors conducted a retrospective analysis of the Hungarian Salmonella Control Program (HSCP)
Public health officials in France are investigating a foodborne illness outbreak suspected to be caused by fuet, a type of sausage from Spain. The product was also sent to Belgium.
More than 4,000 samples were taken during efforts to investigate outbreaks, according to an Australian state’s annual food testing report for 2018 and 2019.
The New South Wales
Almost 100 people are part of a Salmonella outbreak linked to nuts used in different products.
There have been 98 cases of Salmonella Typhimurium in different parts of the United
Five children needed hospital treatment in an Australian state as part of a Salmonella outbreak linked to backyard poultry.
Queensland Health is investigating Salmonella Typhimurium infections predominantly among young children
An Australian university has been awarded a grant to improve the effectiveness of a Salmonella Typhimurium vaccine in poultry. The aim is to lower the risk of foodborne pathogens and
All laboratories except one that took part in a proficiency test to detect Salmonella in flaxseed performed well, according to the Dutch National Institute for Public Health and the Environment
The number of Salmonella and Campylobacter infections remained stable this past year according to data from Health Protection Scotland.
During 2019, there were 756 isolates of human non-typhoidal Salmonella reported
Researchers at a university in Australia have found a way to prevent salmonellosis affecting eggs through surface contamination.
Flinders University scientists developed a shell egg decontamination method that removed Salmonella
The trend of finding Salmonella infantis in poultry products is increasing, according to researchers.
European regulation on fresh poultry specifically mentions only Salmonella enteritidis or Salmonella typhimurium as a food
Researchers have developed a database to make it easier to identify target proteins that can help fight infectious diseases.
Scientists from the Department of Biochemistry and Molecular Biology of the
