The USDA’s Food Safety and Inspection Service is delaying a testing program that will determine whether certain raw chicken products are contaminated with Salmonella.
The verification and sampling program
— OPINION —
I’ve been around food safety for nearly 50 years in government, academia, and the private sector. I’ve seen a lot of progress to make food safer for
Two Republican representatives have introduced a bill that would prevent the U.S. Department of Agriculture from pursuing a rule to reduce Salmonella in raw poultry products.
The U.S.
When it comes to the Salmonella rule for poultry the, public has wanted more time for comments and more meeting time with USDA’s Food Safety and Inspection Service. Now
USDA’s Food Safety and Inspection Service has granted a second extension to the comment period for the Salmonella Framework for Raw Poultry Products proposed rule and determination — this time
