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Salmonella Rissen

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Fuet is a dry-cured sausage. Photo illustration

Authorities act against Spanish firm linked to Salmonella outbreak

By News Desk on October 16, 2020

Spanish health authorities have ordered the temporary suspension of some parts of a company linked to a Salmonella outbreak in France.

The Public Health Agency of Catalonia (ASPCAT) said the action concerning fuet and espetec…
Continue Reading Authorities act against Spanish firm linked to Salmonella outbreak

Researchers find antibiotic resistant mcr-1 gene in Salmonella from mussels

By News Desk on April 24, 2019

For the first time, Spanish researchers have found antimicrobial resistant genes in Salmonella isolated from raw mussels.

Writing in the journal Eurosurveillance, they said the findings are of concern as such analysis is not performed…
Continue Reading Researchers find antibiotic resistant mcr-1 gene in Salmonella from mussels

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FDA Study: Some Imported Spices Contaminated With Salmonella

By Lydia Zuraw on September 9, 2013

Donna Pierce was a 69-year-old grandmother who loved to laugh and thought that laughter would add years to her life. Unfortunately, Pierce was one of 87 people who contracted Salmonella Rissen between 2008 and 2009,…
Continue Reading FDA Study: Some Imported Spices Contaminated With Salmonella

How Salmonella Rissen Came to America

By Dan Flynn on August 9, 2010

A strain of Salmonella commonly found in Thailand found its way to the United States in late 2008 and early in 2009 on the back of imported white pepper popular with Asians.  When it was…

Continue Reading How Salmonella Rissen Came to America

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Food Recalls

  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
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Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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