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Bill Marler’s last word (or maybe not) on the Salmonella petition

By Dan Flynn on June 8, 2020

Bill Marler is getting the last word on the petition he filed with USDA’s Food Safety and Inspection Service (FSIS) in January, which is on behalf of Rick Schiller, Steven Romes, the Porter Family, Food…
Continue Reading Bill Marler’s last word (or maybe not) on the Salmonella petition

Meat industry wants more comment time for ‘most significant policy change’ in decades

By Dan Flynn on March 23, 2020

Food safety attorney Bill Marler’s petition to ban meat from containing any of 31 Salmonella outbreak serotypes “would be one of the most significant policy changes affecting the meat and poultry industries in decades,” according …
Continue Reading Meat industry wants more comment time for ‘most significant policy change’ in decades

Meat and poultry industries end week in silence over Marler Salmonella petition

By Dan Flynn on January 23, 2020

With annual retail sales approaching $100 billion, an effective structure of industry associations, and powerful K Street lobbyists, this week is ending in surprising silence from the powerful meat and poultry industries when it comes…
Continue Reading Meat and poultry industries end week in silence over Marler Salmonella petition


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Marler ups the ante on meat industry; petitions USDA to ban 31 Salmonella strains

By Dan Flynn on January 20, 2020

Attorneys representing the Center for Science in the Public Interest sued USDA’s Food Safety and Inspection Service in 2014 because the agency would not declare the most dangerous Salmonella strains as adulterants.

But after only…
Continue Reading Marler ups the ante on meat industry; petitions USDA to ban 31 Salmonella strains

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By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

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