Five of 15 foodborne Salmonella outbreaks were linked to eggs in England in 2019, according to data published by the UK Health Security Agency.
The five Salmonella Enteritidis outbreaks sickened 93 people with 13 hospitalized
Continue Reading Eggs behind five English Salmonella outbreaks in 2019
Irish public health officials have reported three Salmonella outbreaks that have affected at least 34 people.
Two of the three outbreaks were caused by Salmonella Enteritidis and one by Salmonella Mikawasima. Two of the incidents
Continue Reading Three Salmonella outbreaks revealed in Ireland
There were 11 foodborne outbreaks in Scotland this past year with almost 50 people falling ill.
Salmonella and Shiga toxin-producing E. coli (STEC) were the most frequently reported organisms.
Findings come from the Health Protection
Continue Reading Salmonella and STEC behind most outbreaks in Scotland
Austrian officials have linked six Listeria infections to a German meat producer.
Products from Wilke Waldecker Fleisch- und Wurstwaren are suspected to be behind a Listeria outbreak in Germany involving 37 people and three deaths.
Continue Reading Austrian Listeria infections linked to German meat producer
The United Kingdom has been hit hardest in a multi-country outbreak of Salmonella that has affected nearly 200 people.
Five European countries are investigating 192 Salmonella Mikawasima infections identified by whole genome sequencing (WGS).
As
Continue Reading UK bears brunt of multi-country Salmonella outbreak
More than 30 people are sick in Sweden and several other European countries from a rare strain of Salmonella. Officials will not say what other countries are involved or how many people are sick outside
Continue Reading Salmonella outbreak hits several countries; EU officials release few details
