They picked up 19 more cases and added a state to the multistate outbreak of Salmonella linked to live poultry from backyard flocks, but the U.S. Centers for Disease Control and Prevention (CDC) is essentially calling it over. The outbreak traced to the source of the chicks — Ohio’s Mt. Healthy Hatcheries — appears to…

On the third anniversary of filing a petition to the U.S. Department of Agriculture to have antibiotic-resistant Salmonella declared an adulterant, the Center for Science in the Public Interest (CSPI) is still waiting for a response. On Wednesday, the consumer advocate group filed a lawsuit in the U.S. District Court for the District of Columbia…

After two nationwide Salmonella outbreaks linked to ground turkey sickened at least 148 people last year, the federal government has decided to implement stricter pathogen controls for raw ground poultry products. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Wednesday in a policy statement that all manufacturers of raw ground turkey…

Two Salmonella outbreaks linked to live chickens and ducks received final updates this morning from the U.S. Centers for Disease Control and Prevention. Both outbreaks appear to have ended. At least 93 people in 23 states and Puerto Rico were infected with Salmonella Montevideo from poultry distributed by Estes Hatchery in Springfield, Missouri beginning in…

In its first report on a multistate foodborne illness investigation, the Centers for Disease Control and Prevention said Monday that Salmonella found in turkey burgers in the homes of two case patients matches the outbreak strain.

The agency also said the outbreak strain is Salmonella serotype Hadar, which is resistant to many antibiotics.

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According to the …