The CDC has declared a multistate Salmonella Hadar outbreak traced to ground turkey over.
Patients were spread across 14 states, with a total of 33 people confirmed infected. Of the
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) late Saturday issued a public health alert for approximately 211,406 pounds of raw ground turkey products,
Federal officials are investigating a new multi-state foodborne illness outbreak with turkey products identified as the likely source.
In a four-word listing on its outbreak investigation table, the USDA’s
The Centers for Disease Control and Prevention is currently investigating an outbreak of Salmonella Hadar reported in 28 states. There has been a total of 97 people infected with the
Cross-contamination in a laboratory was at fault for the finding of a finished product positive for Salmonella, according to a study.
In 2013, during a routine analysis of food samples,
The U.S. Centers for Disease Control (CDC) is working with state public health, veterinary, and agriculture officials, and the U.S. Department of Agriculture’s Animal and Plant Health
They picked up 19 more cases and added a state to the multistate outbreak of Salmonella linked to live poultry from backyard flocks, but the U.S. Centers for Disease
The latest update from the U.S. Centers for Disease Control and Prevention (CDC) states that, as of Aug. 5, 300 people from 42 states and Puerto Rico have been
On the third anniversary of filing a petition to the U.S. Department of Agriculture to have antibiotic-resistant Salmonella declared an adulterant, the Center for Science in the Public Interest
After two nationwide Salmonella outbreaks linked to ground turkey sickened at least 148 people last year, the federal government has decided to implement stricter pathogen controls for raw ground poultry
Two Salmonella outbreaks linked to live chickens and ducks received final updates this morning from the U.S. Centers for Disease Control and Prevention. Both outbreaks appear to have ended.
In its first report on a multistate foodborne illness investigation, the Centers for Disease Control and Prevention said Monday that Salmonella found in turkey burgers in the homes of two
