Two banquet servers at a Green Mill restaurant were the possible sources behind an April outbreak of Salmonella Braenderup infections. But, the Minnesota Department of Health (MDH) today reported other sources cannot be ruled out.
Seven laboratory-confirmed illnesses were associated with the outbreak among people who ate food from the
Continue Reading MDH reports on April Salmonella Braenderup associated with Green Mill restaurant
The Food and Drug Administration took in a “healthy egg” petition last month at practically the same time as a Salmonella Braenderup outbreak brought the recall of 207 million eggs, the biggest egg recall since 2010.
“Healthy eggs” claims are made outside of any concerns about the likelihood of pathogen
Continue Reading ‘Healthy’ egg petition overshadowed by April’s massive egg recall
Nothing causes more consumer confusion than the recall of a couple hundred million eggs by a significant producer. It brings out much befuddlement as retail egg buyers have to sort out Julian dates, brands, lot numbers, plant numbers and distribution channels.
Worse than the confusion is that when people find
Continue Reading FDA confirms outbreak strain at Rose Acre’s egg facility
