Local media in the Seattle area are reporting the a woman found a dead lizard in her restaurant salad.

Maniza Qureshi reported the incident to Seattle & King County Public Health after the shocking experience with a lunchtime salad from an Evergreens restaurant.

“No other complaints of foreign items in
Continue Reading Dead lizard in salad shocks restaurant patron

Norwegian officials are investigating an increase of Yersinia infections reported since late April. Based on the range in geography of those infected, officials believe the source is a widely distributed food product.

The Norwegian Institute of Public Health (Folkehelseinstituttet) reported the rise in Yersinia enterocolitica O3.

An outbreak investigation has
Continue Reading Norway probes Yersinia outbreak with 15 sick

At least 20 people in Wisconsin have E. coli infections that could be linked to an outbreak in Maryland that has been traced to ready-to-eat romaine lettuce salads. Some officials, however, say a specific cause  of the Wisconsin outbreak has not yet been determined.

In a Twitter post the head
Continue Reading Officials name romaine in E. coli outbreak in Maryland; other patients in Wisconsin also ate salad

Almost 3,000 people fell ill and nearly 350 were hospitalized in 30 produce-related outbreaks over a six-year period in Brazil, according to researchers.

The study published in Food Quality and Safety identified foodborne outbreaks associated with fruit and vegetable consumption in Brazil from 2008 to 2014. They resulted in 2,926
Continue Reading Study identifies rate of outbreaks linked to produce in Brazil