An outbreak of cryptosporidium that affected 40 people in Ireland this past year has been linked to salad from one farm.
A cluster of cryptosporidiosis cases was reported from a
At least 100 children are sick in Finland because of Salmonella, according to the country’s national public service broadcaster. A food source is likely.
YLE reported that mainly young
Norwegian officials are investigating an increase of Yersinia infections reported since late April. Based on the range in geography of those infected, officials believe the source is a widely distributed
A Yersinia outbreak in Norway has been solved and declared over just days after it was announced.
Folkehelseinstituttet (the Norwegian Institute of Public Health) said the national outbreak of Yersinia
Officials in Ireland are investigating an outbreak of cryptosporidium linked to a salad that has affected more than 40 people.
The Health Service Executive’s (HSE) Department of Public Health
At least 20 people in Wisconsin have E. coli infections that could be linked to an outbreak in Maryland that has been traced to ready-to-eat romaine lettuce salads. Some officials,
Mostly children are part of a Salmonella outbreak in Poland that has affected almost 200 people.
The total number ill is 192, including 158 children and 34 nursery school employees.
Separate testing in Finland and Switzerland detected Listeria monocytogenes in a variety of products last year but no samples contained the pathogen at levels above legal limits.
The Finland customs
Almost 3,000 people fell ill and nearly 350 were hospitalized in 30 produce-related outbreaks over a six-year period in Brazil, according to researchers.
The study published in Food Quality
Researchers in Finland have detailed an E. coli outbreak in 2016 with more than 230 cases linked to rocket salad, known as arugula salad by U.S. consumers.
In August
The number of people with parasitic infections in an ongoing outbreak continues to increase, with 40 more added in the past week. The tally stands at 476 now in the
Increased use of ingredient-based analyses is being promoted by researchers after the method was used to identify the source of infection in an E. coli outbreak.
Public Health England was
