There are gaps in policy, communication and staff training related to foods given to people in healthcare settings in Ireland, according to a report.
The report, published by safefood, examined
More than a third of people surveyed in Northern Ireland own a meat thermometer, according to recent research.
Safefood is encouraging everyone to “Trust the Meat Thermometer” this barbecue season.
Research in Ireland has uncovered a lack of awareness and understanding around food safety culture.
The project investigated food safety culture in small businesses on the island of Ireland. These
Scientists have looked at mycotoxin issues in the cereals sector in Ireland to help better protect consumers.
Ireland is an important producer of oats and barley. While some of the
An Irish survey has found a significant increase in the percentage of people who own a meat thermometer.
A total of 38 percent of home cooks now own a meat
A study in Ireland has highlighted potential risks associated with using smart devices in the kitchen while cooking.
The research examined hygiene habits when using a smartphone or tablet in
Almost two-thirds of households in Northern Ireland said the rising cost of food was their biggest concern ahead of Christmas, according to a survey.
Research was commissioned by safefood as
According to a survey, almost two-thirds of firms are highly concerned about the impact of a poor food safety audit or enforcement on their business.
Research found that just under
Almost half of respondents to a survey in Northern Ireland have been served raw or undercooked meat at a barbecue.
The poll revealed 45 percent of barbecue-goers in summer were
The cost of food is the main concern for people this Christmas but safety is still important, according to a survey.
Research from safefood revealed that almost 4 in 10
More than half of Northern Ireland’s home cooks are putting friends and family at risk of food poisoning because they don’t know how to barbecue meat to the
Listeria monocytogenes has been detected in a number of frozen vegetables tested in Ireland.
The Food Safety Authority of Ireland (FSAI) said findings show a potential risk of illness for
