Ending a dramatic months-long legislative limbo, the House approved major food safety legislation 215-144 Tuesday. The FDA Food Safety Modernization Act, the first significant reform since 1938 of the U.S. Food and Drug Administration’s oversight
The House is expected to approve major food safety legislation today. Though many on Capitol Hill pronounced the bill dead last week, the measure bounced back to life over the weekend when the Senate unanimously–and
The food safety bill–S. 510, the Food Safety Modernization Act–which some had given up for dead, was revived late Sunday attached to a shell bill and passed unanimously just before the Senate adjourned for the
Sen. Kay Hagan (D-NC) emphasized her support for small farmers Monday at the 75th annual convention of the North Carolina Farm Bureau in Greensboro, NC.
“Whether it’s our large commodity producers or our
Over the last two years, food producers large and small, consumer and public health groups, and Congressional leaders have come together to support legislation that would bring the most significant update to food safety laws
A serious constitutional snafu is threatening to derail pending food safety legislation, which passed the Senate by a 3-1 margin early Tuesday.
The FDA Food Safety Modernization Act, S. 510, would be the most
While the Senate vote on S 510 was somewhat divided, 73 yeas to 25 nays, the response from interest groups appears to be mostly supportive. Here’s a sampling of responses received by Food Safety News
The nation’s biggest fresh produce handlers, distributors and retailers received a gift last week when Food Safety News published an apparently long-planned Q&A with Bob Whitaker, Chief Science Officer for the Produce Marketing Association. Dr.
I’ve been worrying over some of the provisions of this bill, especially since some of my friends in small production agriculture are so dead set against it. They believe that the food safety requirements are
Improving food safety is not as easy task! But right now, we have a huge opportunity to “seize the day” and make a much-needed first step toward food safety reform!
Center for Foodborne Illness