Authorities in Finland have assessed the food poisoning risk associated with medium-cooked ground beef patties made from Finnish meat and served in food service outlets.
Medium-rare or medium-done ground (minced)
A spike in hepatitis E infections was recorded in Finland this past month.
The National Institute of Health and Welfare (THL) is investigating the reasons for the increase.
In January,
According to findings of a control operation in Finland, the risk management of ground beef steaks served medium in restaurants needs improvement.
The environmental department of the Oulu region analyzed
High levels of an additive in tortillas have been identified as the likely cause of a significant outbreak in Finland.
The Finnish Food Authority (Ruokavirasto), National Institute of Health and
A Salmonella outbreak in Finland, which affected more than 60 people, has been linked to sprouts.
The National Institute of Health and Welfare (THL) reported that 62 people in different
Police in Finland are investigating the sale of alleged fake hygiene passports to people recently arriving in the country.
Helsinki police have referred the case for prosecution. Operations were run
Authorities in Finland are investigating a recent increase in Salmonella Enteritidis infections.
The Finnish Food Authority (Ruokavirasto) and the National Institute of Health and Welfare (THL) reported that 50 people
Officials in Finland remain stumped by a large outbreak linked to school meals.
The Finnish Food Authority (Ruokavirasto), National Institute of Health and Welfare (THL), and local agencies are investigating
More than 600 people have fallen ill in a suspected food poisoning outbreak at several schools in a Finnish city.
This past week, officials from the city of Mikkeli sent
A slight increase in the incidence of listeriosis in Finland has been seen in the past 10 years, according to scientists.
The incidence of invasive listeriosis in Finland is higher
The number of outbreaks rose in Finland in 2022, but the number of people sick in them declined.
A total of 55 foodborne epidemics were recorded in the national food
Authorities in Finland have uncovered large quantities of unrefrigerated meat being brought into the country without any documentation.
Finnish Customs (Tulli) said the case involves evading taxes and food safety.
