The Food and Drug Administration recently sent warning letters to a seafood processor in Chile, Greece, and India and a Ready-To-Eat (RTE) salad, sandwich, and institutional meals manufacturing facility in New York because inspectors found
Continue Reading Seafood processors, RTE meals manufacturing facility warned by FDA
Nearly 5,700 listeriosis-related hospitalizations occurred in Spain in less than 20 years, according to researchers.
Results suggest an increasing trend of listeriosis infection and hospitalization rates in Spain during the study period. In the past
Continue Reading Spain sees increasing Listeria hospitalization rate
Presence of any Shiga toxin-producing E. coli (STEC) in ready-to-eat food is a potential risk to health, regardless of strain or genetic fingerprint, according to Food Standards Scotland (FSS).
The agency says it wants to
Continue Reading FSS clarifies position on STEC bacteria in ready-to-eat foods
More than a third of audits and fact-finding missions by the European Commission’s Directorate-General for Health and Food Safety (DG SANTE) will deal with food safety this year.
The EC plans to conduct up to
Continue Reading EU unveils food safety audit priorities for 2019
The UK Food Standards Agency (FSA) has called for views on proposed changes to its E. coli O157 guidance.
The document helps businesses comply with food hygiene legislation and control cross-contamination with E. coli O157.
Continue Reading FSA wants views on E. coli O157 guidance revision
B & H Foods in North Carolina is on notice from the FDA because the same strain of Listeria monocytogenes has been confirmed repeatedly during the past five years at its facilities.
“Based on FDA’s
Continue Reading Ruth’s salad maker warned for Listeria in production facility
