The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
High-pressure processing (HPP) is safe to use to destroy pathogens but it is not as effective on milk and some ready-to-eat foods, according to an EFSA opinion.
The European Food
Experts have put together a document with steps to help stakeholders manage food safety risks in traditional markets.
The report contains guidance on the promotion of safe and healthy food
FAO and WHO experts are to look again at Listeria monocytogenes in ready-to-eat (RTE) foods.
The move by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO)
The Food and Drug Administration recently sent warning letters to a seafood processor in Chile, Greece, and India and a Ready-To-Eat (RTE) salad, sandwich, and institutional meals manufacturing facility in
Nearly 5,700 listeriosis-related hospitalizations occurred in Spain in less than 20 years, according to researchers.
Results suggest an increasing trend of listeriosis infection and hospitalization rates in Spain during
Presence of any Shiga toxin-producing E. coli (STEC) in ready-to-eat food is a potential risk to health, regardless of strain or genetic fingerprint, according to Food Standards Scotland (FSS).
The
More than a third of audits and fact-finding missions by the European Commission’s Directorate-General for Health and Food Safety (DG SANTE) will deal with food safety this year.
The
The UK Food Standards Agency (FSA) has called for views on proposed changes to its E. coli O157 guidance.
The document helps businesses comply with food hygiene legislation and control
B & H Foods in North Carolina is on notice from the FDA because the same strain of Listeria monocytogenes has been confirmed repeatedly during the past five years at
