Transplanting gut microbes from chickens more resistant to Campylobacter into birds that are susceptible does not improve resistance, according to researchers.
To determine the types and numbers of microbes present, scientists from the Roslin Institute
Continue Reading Researchers look at resistance to Campylobacter in chickens
Scientists have looked at why humans infected with E. coli are more likely to suffer serious symptoms after studying toxins produced by the bacteria.
The team found that a toxin produced by naturally-occurring E. coli
Continue Reading Role of toxin in seriousness of E. coli infection
The two North American vaccines developed since 2010 to reduce the dangerous E. coli in cattle by as much as 98 percent are still in limited demand in the marketplace. But that has not stopped
Continue Reading Researchers in Scotland develop E. coli vaccine for cattle
