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Chicken research

Roslin institute identifies genes in chickens that could offer resistance to harmful bacteria

By News Desk on June 20, 2021

A study from the Roslin institute published in BMC Genomics has identified genes in chickens that could offer resistance to harmful bacteria commonly found in poultry and could inform ways to limit the risk of …
Continue Reading Roslin institute identifies genes in chickens that could offer resistance to harmful bacteria

Researchers find different impact of related Salmonella types

By News Desk on May 9, 2021

Scientists have found Salmonella variants can have different effects on the health of pigs and the risks they pose to food safety.

Two closely related types of Salmonella Typhimurium, called U288 and sequence type (ST)…
Continue Reading Researchers find different impact of related Salmonella types

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Researchers explore Campylobacter resistance in chickens

By News Desk on January 23, 2021

Scientists have revealed how genes influence chickens’ resistance to Campylobacter.

Their study, published in the Scientific Reports journal, also identified that when designing control strategies for the bacteria non-genetic factors should be taken into…
Continue Reading Researchers explore Campylobacter resistance in chickens

Researchers look at resistance to Campylobacter in chickens

By News Desk on April 21, 2020

Transplanting gut microbes from chickens more resistant to Campylobacter into birds that are susceptible does not improve resistance, according to researchers.

To determine the types and numbers of microbes present, scientists from the Roslin Institute…
Continue Reading Researchers look at resistance to Campylobacter in chickens

Petri Dish marked as E. coli O157

Role of toxin in seriousness of E. coli infection

By News Desk on October 12, 2019

Scientists have looked at why humans infected with E. coli are more likely to suffer serious symptoms after studying toxins produced by the bacteria.

The team found that a toxin produced by naturally-occurring E. coli…
Continue Reading Role of toxin in seriousness of E. coli infection

Researchers in Scotland develop E. coli vaccine for cattle

By News Desk on December 21, 2016

The two North American vaccines developed since 2010 to reduce the dangerous E. coli in cattle by as much as 98 percent are still in limited demand in the marketplace. But that has not stopped…
Continue Reading Researchers in Scotland develop E. coli vaccine for cattle

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022
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