A study from the Roslin institute published in BMC Genomics has identified genes in chickens that could offer resistance to harmful bacteria commonly found in poultry and could inform ways
Scientists have found Salmonella variants can have different effects on the health of pigs and the risks they pose to food safety.
Two closely related types of Salmonella Typhimurium, called
Scientists have revealed how genes influence chickens’ resistance to Campylobacter.
Their study, published in the Scientific Reports journal, also identified that when designing control strategies for the bacteria non-genetic factors
Transplanting gut microbes from chickens more resistant to Campylobacter into birds that are susceptible does not improve resistance, according to researchers.
To determine the types and numbers of microbes present,
Scientists have looked at why humans infected with E. coli are more likely to suffer serious symptoms after studying toxins produced by the bacteria.
The team found that a toxin
The two North American vaccines developed since 2010 to reduce the dangerous E. coli in cattle by as much as 98 percent are still in limited demand in the marketplace.
