With the one-year-anniversary of the First Lady’s Let’s Move campaign approaching, New Haven Public Schools unveiled a new salad bar at Mauro-Sheridan Science, Technology and Communications School on
Rep. Sam Farr (D-CA) will replace Rosa DeLauro (D-CT) as the top Democrat on the House subcommittee that oversees both the U.S. Food and Drug Administration and U.S.
Congresswoman Rosa DeLauro (D-CT), chairwoman of the FDA and Agriculture Appropriations Subcommittee, yesterday joined the chorus of lawmakers and public health officials calling for a serious look at alcoholic energy
Reacting to recent news of illnesses caused by celery and cheese, U.S. Rep. Rosa DeLauro (D-CT), chairwoman of the Agriculture Appropriations Subcommittee, which oversees the Food and Drug Administration
Massive Egg Recall Prompts Hearing on Federal Food Safety System
House Energy and Commerce Chairman Henry A. Waxman (D-CA) and Subcommittee Chairman Bart Stupak (D-MI) yesterday announced that the Subcommittee
Tuesday the U.S. Food and Drug Administration released a preliminary draft of the restaurant menu labeling rules that will go into effect on March 23, 2011. The FDA is
When you copy somebody else’s work, it is called plagiarism. One
exception to that rule, however, is when one Congressman or Senator
takes language from a colleague’s bill
Congresswoman Rosa DeLauro (D-CT), a longtime advocate for more stringent food safety laws, introduced a bill yesterday with the “goal of completely eradicating the dangerous Shiga toxin-producing E. coli bacteria.
The U.S. Food and Drug Administration (FDA) lacks a comprehensive vision for food safety and should change its approach to protect the food supply, says a new report by
Last Thursday, the Senate passed the Wall Street reform bill, handing President Obama his second major legislative victory of the year. The contentious bill, which narrowly passed though the Senate
Congresswoman Rosa DeLauro (D-CT) responded the recent Centers for Disease Control and Prevention’s (CDC’s) recently released report on foodborne disease, which showed mixed results on food safety progress,