More than half of consumers agree that food is safe in Europe but there is wide variation from country to country, according to a survey.
The EIT Food Trust Report surveyed consumers in different European
Continue Reading Majority in EU agree food products are safe, but many still concerned
Half of the Romanian consumers are not aware of hazards such as mycotoxins and some pathogens, according to a study.
Researchers found there are gaps in the knowledge of Romanians with the majority not able
Continue Reading Study finds gaps in food safety knowledge of Romanians
The European Commission has warned Romania and Czech Republic about failing to follow food safety rules.
Romania is in trouble for not telling the Commission about draft food hygiene legislation and its exclusion criteria for
Continue Reading EU Commission warns Romania and Czech Rep on food safety rules
A variety of European countries have issued nearly 100 warnings about Salmonella in chilled and frozen poultry from Poland since the start of March this year.
Data from the Rapid Alert System for Food and
Continue Reading Poland’s Salmonella poultry problem continues
A Salmonella outbreak linked to horse meat from Romania sickened 25 people in France this past year, according to a new report.
Eleven cases were men and 14 were women. They ranged from 2 to
Continue Reading French Salmonella outbreak linked to horse meat from Romania
A Salmonella outbreak in the United Kingdom linked to pork from Romania has sickened 24 people, bringing the total impacted to 32.
Eight people from Ireland are also part of the outbreak and five of
Continue Reading People ill in UK from rare Salmonella strain in pork from Romania
Eight people are part of a Salmonella outbreak in Ireland linked to pork from Romania. Five of them were admitted to hospitals. Infected people also have been identified in other countries.
One person was sickened
Continue Reading Outbreak in Ireland tied to Romanian pork; other countries report illnesses
Authorities from six European countries have dismantled an alleged criminal organization that sold fish unfit for consumption.
Fish was stored in, and transported to, several EU countries in improper and unsanitary conditions, and then sold
Continue Reading Authorities close the net on suspected crime organization; 30 tons of fish seized
The number of trichinellosis cases in Europe increased by more than 50 from 2016 to 2017 following several years of decline.
For 2016, 13 countries reported 166 infections and 101 confirmed cases. In 2017, 15
Continue Reading Europe sees rise in trichinellosis cases
The Romanian food safety agency has stepped up controls after repeated recalls of fish products because of Listeria.
Eight recalls have been issued since the start of this year for Listeria in salmon involving retailers
Continue Reading Romanian agency clamps down after Listeria in salmon recalls
