The current edition of The Journal of Food Protection reports on another study into three outbreaks involving romaine lettuce contaminated with Shiga toxin-producing Escherichia coli. This one focuses on determining
Findings of an investigation into the contamination of romaine lettuce implicated in three outbreaks of E. coli O157:H7 during the fall of 2019 were published today by the U.
Federal officials connected some of the dots in their investigation of an E. coli outbreak yesterday when they declared the outbreak over. It was one of three concurrent outbreaks linked
Fresh Express Sunflower Crisp chopped salad kits were determined to be the likely source of an outbreak of E. coli O157:H7 infections that the CDC has declared over with
The outbreak is thought to be over, but public health officials in the Seattle area continue to investigate the source of E. coli O157:H7 that infected at least 15
After four outbreaks in less than two years where likely contaminated romaine lettuce contained deadly E. coli O157: H7, the Food and Drug Administration has decided to turn to microbial
Along with feedlot dust blowing in the wind and surface irrigation water flowing adjacent to feedlots, flies captured in leafy greens plots near feedlots are capable of transferring E. coli
Opinion
Lest we forget, as of June 27, 2018, 210 people infected with the outbreak strain of E. coli O157:H7 were reported from 36 states.
Illnesses started on dates
They say the investigation is ongoing and more sources are possible, but as of this afternoon, the FDA is reporting traceback efforts in the ongoing E. coli outbreak linked to
2:30 p.m. CLARIFIED CONTENT Dec. 7, 2018 — The FDA says shipping records show at least 10 distributors, 11 farms and 12 growers in the romaine lettuce supply chain
Federal officials say contaminated canal water near romaine lettuce growing fields is the likely source of the unusually virulent strain of E. coli that has sickened people across 36 states,
The purpose of the Food Safety and Modernization Act (FSMA) is the prevention of foodborne disease. We’ve invested billions of taxpayer dollars and thousands of years of Food and
