Both the FDA and the CDC know what romaine lettuce grower is responsible for a deadly outbreak of E. coli O157 infections in late 2024, but the agencies won’t
Federal and state officials are investigating an outbreak of E. coli O157:H7 illnesses thought to be linked to lettuce.
There are 69 confirmed patients from 10 states, according to
Researchers from The Ohio State University have conducted a study on the attribution, burden and economic costs of foodborne illnesses associated with leafy greens in the United States. The study,
To mitigate the risk associated with E. coli O157:H7 in romaine lettuce from the United States, the Canadian Food Inspection Agency (CFIA) has announced the implementation of temporary Safe
C&E Farms Inc., of Oxnard, CA, is recalling certain bins of romaine lettuce because the product may be contaminated with rodent droppings.
According to the details posted online
G.O. Corporation of Minneapolis, MN, is recalling 11,500 pounds of romaine lettuce, including salad mixes containing lettuce, because of potential contamination from deer feces.
Deer feces have the
The CDC is now reporting that the number of sick people has more than doubled in an E. coli O157:H7 outbreak associated with romaine lettuce on sandwiches from Wendy’
The FDA today reported it did not find any troublesome E. coli or Salmonella strains in samples of romaine collected for a special investigation program, but the agency cautioned that
Officials are investigating another outbreak of E. Coli O157: H7 infections of unknown origin. It’s the third such outbreak reported in three weeks. Although the CDC says the cause
Outbreaks A, B, and C sickened at least 188 people in 2019 when they ate romaine lettuce contaminated with E Coli O157:H7.
The Food and Drug Administration (FDA) announced
Federal officials today confirmed another E. coli outbreak that they had previously not revealed to the public. Specific details were not available from the CDC or the FDA, but at
Salmonella has been knocked off the top spot by Listeria monocytogenes as the main hazard dealt with by an international food safety network.
During the fourth quarter of 2019, the