Risk ranking has identified Salmonella, Cronobacter, and E. coli as the main microbial hazards in infant formula.
Eight risk ranking steps and seven criteria were used to rank 34 microbiological
Researchers in Denmark have shared lessons learned as part of work on national burden of disease estimates.
The Danish burden of foodborne disease study ranks pathogens and chemicals. Results from
Cereals and grains have topped a food safety risk ranking assessment by FAO and WHO.
Based on a request from the Codex Committee on Food Hygiene (CCFH), the Food and
Toxoplasma gondii is at the top of a risk ranking report of 20 pathogens in Norway.
It was followed by Campylobacter, Echinococcus multilocularis, enterohaemorrhagic E. coli (EHEC), Listeria monocytogenes, and
A new guide published by the FAO was created to help countries more effectively inform domestic food safety priorities.
Risk ranking helps to identify which food safety issues have the
