Food safety is among the topics that Austrians have a high level of trust in, according to a poll.
The 2022 risk perception survey focused on health, the environment, climate change and nutrition. It was
Continue Reading Survey finds low level of food safety concern in Austria
The first event for a group of food safety professionals created by the World Health Organization (WHO) focused on the role of science in the Codex Alimentarius Commission.
The WHO’s Food Safety Community of Practice
Continue Reading World Health Organization holds first meeting for food safety community
The World Bank has approved a $400 million loan to help China improve food safety management and reduce food safety risks.
The cost of foodborne diseases in terms of human capital productivity loss in China
Continue Reading World Bank approves loan for China food safety project
There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related risks.
Results come from a
Continue Reading Food risk survey shows low awareness of Campylobacter
Food poisoning has been the main food safety concern of surveyed Japanese people for almost every year since 2008, according to a study.
Food poisoning was ranked as the top food safety related hazard causing
Continue Reading Food poisoning top concern for people in Japan
The first sets of food safety risk communication and country-specific action plans to tackle the significant public health problem of foodborne parasites have been identified in Asia.
They were discussed at a regional meeting to
Continue Reading Experts set out plans to tackle foodborne parasites in Asia
