Barry Callebaut has halted production at one of its factories in Belgium after detecting Salmonella.
The company found the positive production lot on June 27 and blocked all chocolate products
A study has assessed the risk of Anisakis from fish in Portugal and people’s knowledge of the parasite.
Researchers gathered information on risk perception and attitudes in the Portuguese
The FAO and WHO want data and experts to help with work related to Listeria monocytogenes.
A Food and Agriculture Organization of the United Nations (FAO) and World Health Organization
The first event for a group of food safety professionals created by the World Health Organization (WHO) focused on the role of science in the Codex Alimentarius Commission.
The WHO’
The Food and Agriculture Organization of the United Nations (FAO) is seeking food safety experts for work on cell-based products.
The process involves new technologies, techniques and production steps so
European experts and commercial growers have listed a series of recommendations to help reduce the risk of produce contamination.
A workshop in 2019 featured researchers, regulators, growers and other stakeholders
Topics involving Salmonella, E. coli and Campylobacter were discussed at the latest meeting of a European network dedicated to microbial risk assessment.
The Scientific Network on Microbiological Risk Assessment (MRA
An advisory council has urged European and national agencies to recognize that different fish production methods can cause different food safety risks.
The Aquaculture Advisory Council (AAC) said food safety
Discussions on Vibrio in seafood have revealed a number of developments in recent years, according to a report.
Raw shellfish such as oysters and clams are the most common foodborne
There is no such thing as zero risk when it comes to food safety, according to researchers.
Consumers, industry and governments typically desire foods that are free of any risk
New rules on the transparency of Europe’s risk assessment process in the food chain have come into force.
When a company wants to market a new food additive, pesticide
Experts will discuss updates to the WHO’s strategy for food safety later this month.
The international organization’s Technical Advisory Group (TAG) on Food Safety is scheduled to meet
