— OPINION —

Today, September 18, would be my son, Riley Detwiler’s 32nd birthday.  

Earlier this year, I had the privilege and heartache of being part of the recently released Netflix documentary, “Poisoned: The Dirty Truth About Your Food.” In addition to offering insights from my food safety career over the past 30 years

Continue Reading Poisoned: A memorial and a call for courage in food safety
contriuted Opinion

On Wednesday, Jan. 20, I sat through a few meetings, delivered a presentation on food safety labeling, and was interviewed for a podcast on food safety. All of this work took place at my home as we are in the middle of the COVID-19 pandemic. Meanwhile, I joined

Continue Reading Parallels

Warmer weather is here and with it comes summer holidays and opportunities to eat together. In June, we celebrate the fathers and father figures that raised us. Stop Foodborne Illness wants fathers everywhere to know that whether you’re working the grill, preparing the salad, or pouring a refreshing drink, being
Continue Reading Foodborne illness continues to touch fathers, but it can be stopped