On May 26, Food Safety News published an article written by law student Brianna Leach titled “The meat industry’s grip on government—time for an overhaul?”
If this essay by a law student is “the best to be selected for publication in FSN” then I feel sorry for those who
Continue Reading Me thinks the lady doth protest too much — and is a Vegan
Tomorrow the CDC will update the Romaine E. coli outbreak and probably say that it is “over” (last time it updated was May 16th). The numbers will also likely jump from 172 to 200 and the death toll will rise too (this is all too similar to the
Continue Reading Publisher’s Platform: Why I love Doc Raymond – and Transparency
Critics are continuing to noodle Secretary of Agriculture Sonny Perdue’s plan to reorganize his large department, finding things they don’t like about it. Perdue’s desire to move U.S. involvement in world food standards to USDA’s trade office, taking it away from food safety,
Continue Reading Opponents say USDA reorganization has multiple problems
Secretary of Agriculture Sonny Perdue is making a peculiar argument for transferring the U.S. Codex Office from food safety to trade.
Perdue is claiming the move will better ensure that the international standards are “grounded in science,” which is the peculiar part. The U.S. Codex Office has long reported to
Continue Reading Perdue’s plan pleases business, concerns food safety experts
From Michael J. Gilsdorf
Dear Editor,
This is in reference to your article, “Raymond to Perdue: Top food safety candidate is in your backyard” published Jan. 27.
I am the executive vice president of the National Association of Federal Veterinarians. NAFV has members who are Public Health Veterinarians working within
Continue Reading Letter to the Editor: Another option for USDA food safety post
The pairing of Secretary of Agriculture Sonny Perdue with Michael Doyle as USDA’s undersecretary for food safety might seem like a natural.
Perdue is a former Georgia governor and Doyle is the University of Georgia’s Regents Professor of Food Microbiology. Doyle recently stepped down as the head of UGA’s Center
Continue Reading Raymond to Perdue: Top food safety candidate is in your backyard
