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Campylobacter common at low levels in Australian chicken

By News Desk on February 2, 2020

Retail chicken meat often contains Campylobacter but the level of contamination is generally low, according to a recent research report.

Researchers collected 1,490 chicken, beef, lamb, and pork samples from Australian supermarkets and butchers from…
Continue Reading Campylobacter common at low levels in Australian chicken

FSA says research shows UK consumers support chicken clean-up campaign

By News Desk on August 19, 2016

Britain’s Food Standards Agency (FSA) on Thursday announced research showing that consumers want the food industry to continue action to tackle Campylobacter in chickens — the biggest cause of food poisoning in the United Kingdom.
Continue Reading FSA says research shows UK consumers support chicken clean-up campaign

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