Opinion
Lost in the clutter of Millennial trend tracking and menu minutia is the reality of restaurant risk related to poor handwashing. This is a no-fault failure as there are
A ban on serving raw beef liver in restaurants in Japan has not decreased the number of E. coli infections in the country, according to a study.
Enterohemorrhagic E. coli
Restaurants are increasingly moving from clipboards and pens to digital technology. And they should. These digital tools streamline and simplify multiple processes – from taking customers’ orders to facilitating inspections.
But
Ahead of the effective date for those new, long-awaited menu labeling regulations, which is May 7, 2018, the U.S. Food and Drug Administration is out with some non-binding “guidance”
Over Ecolab’s many decades of support to the food service industry, we have seen considerable progress in the execution of sanitation and hygiene programs that protect public health. But
Lunch rush is just hitting full swing as a party of four walks into a buzzing fast-casual restaurant for a quick bite. After placing their orders, one of them is
At least 30 people across nine states have fallen ill in an outbreak of Salmonella infections traced to “Living Alfalfa Sprouts” supplied by Sprouts Extraordinaire of Denver. A number of
The National Restaurant Association bought a food safety certification body — the National Registry of Food Safety Professionals — earlier this week.
The Orlando-based National Registry of Food Safety Professionals (NRFSP) formed
Beginning in August, New York City will require that fish served raw in restaurants be frozen before serving, according to The New York Times. For purist diners of sushi and
When the Press Democrat of Santa Rosa, CA, revealed on Wednesday that much of the beef cited in the massive Rancho Feeding Corp. beef recall ended up being served at
