California Gov. Gavin Newsom has signed a bill into law that requires restaurant chains to declare major food allergens on their menus.
The requirement goes into effect in 2026 and
More than 130 people have fallen sick after eating at a restaurant in Hong Kong.
The Centre for Health Protection (CHP) of the Department of Health has recorded 138 cases
More than 40 people have fallen sick in Spain with a type of sandwich served at a restaurant suspected of causing illness.
The Regional Delegation of Health and Consumption of
Researchers have detailed an outbreak that sickened dozens of people in Italy in 2022 caused by a parasite after people ate fish in a restaurant.
Opisthorchis felineus is a trematode
A recent analysis has revealed that New Jersey holds the dubious distinction of having the dirtiest restaurants in the United States. According to data compiled from TripAdvisor reviews, New Jersey
Authorities in Saudi Arabia have blamed contaminated mayonnaise for causing an outbreak of botulism.
The Ministry of Municipal Rural Affairs and Housing provided an update over the weekend on the
According to findings of a control operation in Finland, the risk management of ground beef steaks served medium in restaurants needs improvement.
The environmental department of the Oulu region analyzed
A man has been jailed in England after he admitted tampering with food products used in high street restaurants.
Garry Jones worked for Harvey and Brockless Fine Food Company, a
A Salmonella outbreak in a Welsh city has been declared over after sickening more than 30 people.
A total of 33 confirmed and one probable case were linked to a
— OPINION —
In today’s society, concerns about food safety often revolve around allergens and pathogens. However, safe food goes beyond these considerations for a growing number of people in the
The CDC has not named the restaurant, but a food worker who was not wearing gloves has been determined to be the cause behind a norovirus outbreak that sickened more
A new report from the CDC underscores the need for improved policies and enforcement to prevent food contamination by ill or infectious food workers. The implementation of paid leave for
