From yesterday: “The Arkansas Department of Health (ADH) is warning of a possible hep A exposure after an employee of the McDonald’s in Trumann tested positive for the virus.”
In 2000, I wrote this:
Publisher’s Platform: It’s past time to offer foodservice workers Hep A vaccinations
Opinion
Vaccinating food service workers will not solve the entire HAV problem — we need a nationwide focus on homelessness and drug use as well.
According to a recent health warning, the CDC reported multiple
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Sweden to review burger cooking recommendations after control
More than half of 145 restaurants lacked routines to ensure the microbiological quality of not thoroughly cooked burgers, according to Swedish authorities.
The purpose of a survey last year by municipalities and Livsmedelsverket (National Food
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Michelin star restaurant linked to deadly food poisoning outbreak reopens
A restaurant in Spain with a Michelin star has reopened almost one month after being linked to the death of a diner and 30 cases of food poisoning.
The Ministry of Health of Valencia detected
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Restaurant Inspections With Letter Grades Debut in Colorado
The letter grade system for reporting restaurant inspection results most associated with New York City has reached Colorado. Michael Bloomberg, the three-term liberal billionaire mayor, first imposed an A-to-F posted grading system on Big Apple
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Encourage Reporting of Suspected Foodborne Illness
(This article by Harlan Stueven, M.D., was published Sept. 2, 2014, in Food Safety Magazine and is reposted here with permission.) The world seemed shocked that the Noma Restaurant of Copenhagen would be implicated as
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California May Soon Require Paid Sick Time for Restaurant Workers and Others
California is poised to become the second state in the country to require paid sick leave for workers, an issue that has serious food safety implications for the restaurant industry. Under the just-passed legislation, which
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Letter From the Editor: Public Wants to Know on Restaurants
Longtime readers of this five-year-old news service know that we’ve had our “issues” with the kid-glove treatment most state and federal agencies give the restaurant industry. Such treatment is not in the public interest, nor,
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Studies on Restaurant Safety Practices Bring More Concerning News
A recent study on food worker habits found that 60 percent of restaurant employees said they had worked a shift while ill, with 20 percent saying that, in the past year, they had worked at
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Studies on Restaurant Food Safety Produce Some Unsettling Data
In a recent study of restaurant safety practices, 62 percent of restaurant workers handling raw ground beef with their bare hands did not wash up before handling other ready-to-eat foods or cooked ground beef. That
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The ABCs of New York City's Restaurant Grades: Part 3
There’s been some good news for restaurant operators in New York City. Food safety fines will be reduced. The $50 million-a-year revenue will now be brought down to an estimated $30 million. (What’s $20 million
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