Six years after Rep. Thomas Massie, R-KY, first introduced the PRIME Act to exempt so-called custom slaughtering from federal inspection and allow farmers to produce food for restaurants, grocery stores, and hotels, an alternative has
Continue Reading USDA puts $55.2 million into expanded meat and poultry access
Jared Polis is governor of Colorado. He is an interesting fellow.
We called him to the attention of readers of Food Safety News when he was serving in Congress because of his association with
Continue Reading Letter from the Editor: Polis has brisket rub recipe and food freedom credentials
Some might consider putting Congress on record for or against raw milk as an accomplishment, especially it the vote wasn’t close. An amendment to House Resolution 2 that sought to allow raw milk shipments between
Continue Reading Was that pasteurization vote with or without representation?
A representative from Kentucky said it was about consumers’ food choices. A coalition of food safety groups said it was a threat to public health — particularly children. The U.S. House just said no.
With
Continue Reading House members ignore party lines, defeat raw milk measure
Even though their two raw milk bills have gone nowhere, a bipartisan “food freedom caucus” in Congress has decided to expand its federal agenda. In a campaign helped by Virginia farmer and author Joel Salatin,
Continue Reading Food Freedom Bill Aims to Turn Back Time to 1967
A left-right libertarian coalition led by U.S. Rep. Thomas Massie (R-KY) is sponsoring two bills in Congress to permit the interstate sales of raw milk. Massie says the bills are but the first in a
Continue Reading KY Republican Puts Together Left-Right Coalition to Allow Interstate Raw Milk Sales
