Calling it a corporate dodge, U.S. Rep. Rosa DeLauro has released a response that Boar’s Head provided to questions she sent the company in the wake of a
FDA Deputy Commissioner for Human Foods Jim Jones confirmed in a Senate hearing this week that the Food and Drug Administration intends to finalize its decision on the carcinogenic food
Congresswoman Rosa DeLauro. D-CT, has sent a letter to the Food and Drug Administration’s Deputy Commissioner for Human Foods Jim Jones urging him to increase public awareness of the
The Expanded Food Safety Investigation Act to give the Food and Drug Administration FDA new powers to investigate livestock feedlots and animal confinement facilities has been introduced in Congress.
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Congresswoman Rosa DeLauro (D-CT)) , with the USDA, has announced a new rule that will expand flexibilities under the Special Supplemental Nutrition Program for the Women, Infants, and Children (WIC) program.
The infant formula crisis is doing what some said cannot be done.
Partisan divisions are giving away to share to the outrage about the formula shortage that lawmakers are learning
The shortage of infant formula and the food safety reason behind it are front and center for groups like Consumer Reports and the Environmental Working Group, which are calling on
Parents, consumer groups, and a congresswoman want to know why it took the FDA months to begin investigations into infant formula after learning of the beginning of a cronobacter outbreak
Editor’s note: U.S. Rep Rosa DeLauro, D-Conn, sent the following on letter March 3 to the Inspector General of the U.S. Department of Health and Human Services
The Fresh Produce Procurement Reform Act, legislation to increase USDA’s procurement of fresh fruits and vegetables, is being introduced in Congress to the industry’s delight by one of
Steve D. Morris is a name many may not recognize, yet he is a major national food safety decision maker. And he just writes letters with many of them addressed
Two senior U.S. Representatives, two former Secretaries of Agriculture, a chef, and Consumer Reports have sent USDA an “action plan” to safeguard America’s food supply during the COVID-19