Israel has proposed a revised system of food business licensing to ease the regulatory burden on industry and improve sanitary conditions.
The Ministry of Health said the current regulation, regarding
Last fall, I started teaching at Seattle University School School of Law, doing so in part to give myself more time to do scholarship (research and writing) about food, in
Most of you likely have not followed the story of 5-year-old Mason Jones, who died of E. coli O157:H7 poisoning in 2005 after eating a school lunch.
I have
Improving food safety is not as easy task! But right now, we have a huge opportunity to “seize the day” and make a much-needed first step toward food safety reform!
A 7-member Ministerial Advisory Board (MAB) of the Canadian Food Inspection Agency (CFIA) has been named by Gerry Ritz, Canada’s Agricultural Minister.
Ritz said the appointments are “another step
I spent most of last week in the “other Washington.” It all does make you wonder, as one Congressman quipped some time ago: “Who needs Al-Qaeda when you have got
Study by The Produce Safety Project Finds U.S. Food Safety System Needs To Integrate Human Health, Animal, and Plant Pathogen Data
The Produce Safety Project, a joint initiative of
“Healing ourselves is the essence of democratic development.” –Michael Parenti, final remarks, California State University, Channel Islands, March 11, 2004.
Introduction
Our nation is awakening to the fact that convenience-oriented
