A recently published report has detailed the largest multi-provincial Salmonella outbreak in Canada in more than two decades, linking 515 confirmed cases to contaminated red onions imported from the United
Research funded by the Center for Produce Safety (CPS) is hoping to identify production practices that may contribute to Salmonella contamination of bulb onions and steps growers can take to
The Food and Drug Administration’s traceback investigation is ongoing but has identified Thomson International, Inc. of Bakersfield, CA as a likely source of the recent potentially contaminated onions.
FDA
Editor’s note: After this story published the U.S. Food and Drug administration and the U.S. Centers for Disease Control and Prevention posted outbreak updates naming Thomson International,
