recipe

The Virtual Picnic: Suzanne’s Salads

It’s Memorial Day. A day set aside for Americans to honor the U.S. men and women who have died while serving in the Armed Forces. Because Memorial Day

By Suzanne Schreck

/ 30 May 2010

The Virtual Picnic: Dan’s Gin & Tonics

It’s Memorial Day. A day set aside for Americans to honor the U.S. men and women who have died while serving in the Armed Forces. Because Memorial Day

By Dan Flynn

/ 30 May 2010

The Virtual Picnic: Michelle’s Peppers & Hummus

It’s Memorial Day. A day set aside for Americans to honor the U.S. men and women who have died while serving in the Armed Forces. Because Memorial Day

By Michelle Greenhalgh

/ 30 May 2010

The Virtual Picnic: Norah’s BBQ Chicken

It’s Memorial Day. A day set aside for Americans to honor the U.S. men and women who have died while serving in the Armed Forces. Because Memorial Day

By Norah Burton

/ 30 May 2010

Ideas for Easter Brunch

With spring comes Easter which, counter-intuitively to some perhaps, draws my attention to the flavors of the Mediterranean and Middle East. But while others are craving hams and deviled eggs,

By Eric Burkett

/ 1 Apr 2010

On Ground Beef Safety: Make Your Own

Hamburgers used to be fun. Remember that? Barbecues, picnics, casual get-togethers: fun. With the most recent recall of more than five million pounds of ground beef by Huntington Meat Packing

By Eric Burkett

/ 21 Mar 2010

Jambalaya: A Fat Tuesday Treat

Just as there is no set standard list of ingredients that must be included in jambalaya, even the dish’s origins are open to speculation. Some cookbooks–many, actually–suggest

By Eric Burkett

/ 14 Feb 2010

Editor’s Note: Beginning at sunset tonight, Dec. 11th, and continuing through Dec. 19th, the eight-day Jewish Festival of Lights called Hanukkah is celebrated. The Jewish holiday commemorating the rededication

By Eric Burkett

/ 10 Dec 2009

Embracing Vegetarianism at Thanksgiving

Thanksgiving, to the frustration of some, is rife with tradition. Mess with someone’s holiday traditions (“But we’ve always had marshmallows with the candied sweet potatoes!”) and you’re

By Eric Burkett

/ 26 Nov 2009

Navigating Thanksgiving Dinner

Thanksgiving can sometimes leave you scrambling. Is everything ready? What did you forget? Do we have to have [insert oft-repeated dish here] again? In the interest of helping you navigate

By Eric Burkett

/ 25 Nov 2009

Online Recipes Not Up To Speed

Fall is upon us, and when you live in Seattle that means using the grill occurs only when you can assure you won’t be soaked to the bone by

By Suzanne Schreck

/ 16 Sep 2009

Established Canning Standards Ensure Food Safety

This spring and summer, gardens popped up everywhere: from empty inner-city lots to downtown rooftops to the White House lawn. As summer winds down and an overabundance of cucumbers, tomatoes,

By Suzanne Schreck

/ 14 Aug 2009

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recipe

The Virtual Picnic: Suzanne’s Salads

The Virtual Picnic: Dan’s Gin & Tonics

The Virtual Picnic: Michelle’s Peppers & Hummus

The Virtual Picnic: Norah’s BBQ Chicken

Ideas for Easter Brunch

On Ground Beef Safety: Make Your Own

Jambalaya: A Fat Tuesday Treat

A Taste of Hanukkah

Embracing Vegetarianism at Thanksgiving

Navigating Thanksgiving Dinner

Online Recipes Not Up To Speed

Established Canning Standards Ensure Food Safety

Your Support Protects Public Health